Sunday, 19 October 2014

La Busa Italian Restaurant and Bar

I am a frustrated food critic, one who expresses my criticisms straight from my experiences and based on my taste buds. 

This newly opened restaurant is one of those finds while checking new restaurants in a mobile application. 

Mother and son tandem fueled this restaurant's progress even on their early stage. 

Being owners, they want to oversee the operation from the meticulous preparation of the food to the appetizing dishes being served. This is the very reason why the mother cooks the dishes personally. 

The place may be small but it's not overcrowded. The atmosphere is also very nice, good wine list and delightful food not to mention outstanding customer service. 

                                              Complimentary bread with eggplant spread

We sampled their Roasted Pork Belly with Potato and gravy. The roasted pork was succulent and the flavorful gravy goes well with the baby potatoes. 

Their best seller Braciola Di Maiale Pan Seared Pork Chop with Sauté Beans is really a must try. The premium pork was tender and juicy plus the baby potatoes are perfect accompaniment to this dish making it a delicious meal. 

A glass of red wine made the evening enjoyable throughout the dishes. 

And the perfect way to end a sumptuous meal is a glass of cheesecake treat. This creamy dessert topped with bits of cookies and blueberries is sinful and drool-worthy.

Contact Details:

La Busa Italian Restaurant & Bar
Unit 2 Wilson Street, Tsai Hotel
Lahug Cebu City
Mobile No.: 09158790550