It takes a great restaurant concept by connecting the food and
beverage offering to entice paying customers and ultimately regular patrons.
The atmosphere factor greatly influences how people choose
to dine but mostly the quality of food is what draws the customers to come back
along with great service of course.
This seemingly new restaurant envisions a Singaporean hawker
type of dining and preparing as well Singaporean and Asian fusion dishes.
Upon entering the restaurant’s premises, you will be welcomed
by an ambrosial smell of herbs and spices in the air apart from the overly
friendly staffs.
The menu speaks for the restaurant and their name “Chop Chop”
literally describes their quick service.
The Chicken Satay skewers were flavorful. The chicken had a
soft, delicate texture and the spicy peanut sauce allowed a hint of sweetness
throughout the dish.
But the Sambal Stingray was the bomb. It was grilled and
wrapped with banana leaves garnished with onions and chili plus it comes with
Sambal sauce that brings out the flavor of the fish.
Did it get my vote? I have no reason not to give it.
Contact Details:
The Gallery,
Juan Luna Street Corner Golam Drive Mabolo, Cebu City
Tel. No.:
(032) 236 8910
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