Friday, 22 August 2014

Brique Modern Kitchen


When a friend suggested we eat at this upper-class Restaurant that recently opened last August 19, I agreed easily. Instantly what was supposed to be a gathering of good friends has become a gluttons reunion as well.


The resto was already jam packed when we arrived. It's a good thing though that a group of friends just finished their meals so we took over their table.


The place was ambrosial and spells of upscale dining. The staffs were too quick to provide us with their menu placed in a paper clip board, from starters down to wines. 


Southern Fried Chicken was delicious especially if you squeeze the lime and dip it on the gravy. Brique Chops too was flavorful, a hint of herbs is hard to miss and goes well with the special sauce.



Braised Beef Pot Roast was delectable, vegetables were appetizing and the beef was just tender. But what truly made an impression on me was their Fish Fillet with Porcini Buerra Blanc, the mouthwatering salmon bathed in creamy pesto sauce was oh so delish that I greedily consume it without almost sharing. Hahaha.



And to wash the down the calories we gained on that day, we tried their mint condition which was a refreshing concoction of spinach, apple, cucumber and mint. 



They also have a take out counter for their breads and other pastries to go. No one can stop me from coming back to this addicting restaurant. Hahaha.

Contact Details:

Brique Modern Kitchen
Salinas Drive Lahug (beside Chikaan)
Tel. No.: (032) 4141720
Schedule: 10:00am to 11:00pm (Mon-Fri)
Sat-Sun: 7:00am to 11:00pm