Sunday, 26 July 2015
Being colonized by Spain for the longest time greatly influenced how we Filipinos eat and the food we serve on our table.
And just like traditions, recipes are handed down from generation to generation.
This Spanish restaurant aims to satisfy that Paella craving through different flavors such as Chorizo, Negra (seafood), Valenciana, Aligue and serve in Solo, Grande and Familia sizes.
Unfortunately since Valenciana was no longer available at that time, we tried the Chorizo and Negra.
The Chorizo Paella was just so-so and appeared to have few chorizo bits. The Negra on the other hand lacked flavor and tasted bland.
But I may try their other servings and perhaps would sing a tune differently.
Banilad Town Center (BTC)
Banilad, Cebu City