Thursday, 31 July 2014
La Creperie Paris
It seems that the Cebuanos have a growing affinity to French cuisines since it is evident to how we respond to the growing number of French inspired restos, gourmet houses, wine shops and dessert havens.
I've come across this hidden yet elegant place for sweet-toothed gluttons, a bit underrated but extraordinarily satisfying.
Staffs are really friendly too and very attentive which makes your dining experience truly wonderful.
Though the space is small and seats are limited, the inviting French ambience holds that promise to satiate that gastronomic craving.
La Glace Caramel
La Cebuana and La Glacé Caramel are my personal favorites. Bon Appetit!