Wednesday, 26 June 2013
I have learned that food blogging is like going on a journey towards your heart’s content. You search, you discover, you feel, you taste and finally you experience having a happy tummy.
And just like the rest of us who seemed to have an insatiable appetite for great food, we are always on a mission of finding the best place that serves happiness in every plate.
I know that I have been guilty of endless hunting for excellent food and it’s a vicious cycle because once I’ve conquered that place I moved on to the next.
This place however, Tymad Bistro conveniently located at Paseo Saturnino, Banilad Cebu City is an exception. It is one of the many restaurants that I choose to visit over and over. They are equipped with high-end customer service, superior and classy ambiance and most importantly the delectable and totally appetizing food they served.
Owned by a French Chef, this place tops all in terms of elegant dining experience and posh milieu which really sets out a blissful mood.
You have to try their tasty Cotes de Porc Persillade (pork chop), Filet Mignon de Porc Au Poivre (Pork Loin) and Poulet Tarragon (Chicken). These menus are best served with Red Wine.
Cotes de Porc Persillade (Pork Chop)
Filet Mignon de Porc Au Poivre (Pork Loin)
Poulet Tarragon (Chicken)
They also have a delightful selection of desserts that you really need to sample. Topping the list would be Parfait au Chocolait, a gluey chocolate treat with sweet sauce on the side.
Though not far behind is Nutty Chantilly, a thin crepe served with Nutella spread, formed like a star plus cream that provides an additional flavor.
Two-thumbs up for this place!
Paseo Saturnino, Ma. Luisa Road, Banilad
6000 Cebu City
Tel. No.: (032) 239 7385
Schedule: Tue –Thu 7:00AM to 10:00PM, Fri-Sat 7:00AM to 11:00PM, Sunday 7:00AM to 10:00PM