I have learned that food blogging
is like going on a journey towards your heart’s content. You search, you
discover, you feel, you taste and finally you experience having a happy tummy.
And just like the rest of us who
seemed to have an insatiable appetite for great food, we are always on a
mission of finding the best place that serves happiness in every plate.
I know that I have been guilty of
endless hunting for excellent food and it’s a vicious cycle because once I’ve
conquered that place I moved on to the next.
This place however, Tymad Bistro
conveniently located at Paseo Saturnino, Banilad Cebu City is an exception. It is
one of the many restaurants that I choose to visit over and over. They are equipped
with high-end customer service, superior and classy ambiance and most
importantly the delectable and totally appetizing food they served.
Owned by a French Chef, this
place tops all in terms of elegant dining experience and posh milieu which really
sets out a blissful mood.
You have to try their tasty Cotes de
Porc Persillade (pork chop), Filet Mignon de Porc Au Poivre (Pork Loin) and
Poulet Tarragon (Chicken). These menus are best served with Red Wine.
Cotes de Porc Persillade (Pork Chop)
Filet Mignon de Porc Au Poivre (Pork Loin)
Poulet Tarragon (Chicken)
They also have a delightful selection
of desserts that you really need to sample. Topping the list would be Parfait
au Chocolait, a gluey chocolate treat with sweet sauce on the side.
Though not far behind is Nutty
Chantilly, a thin crepe served with Nutella spread, formed like a star plus cream
that provides an additional flavor.
Two-thumbs up for this place!
Contact
Details:
Tymad
Bistro
Paseo Saturnino,
Ma. Luisa Road, Banilad
6000 Cebu City
Tel. No.:
(032) 239 7385
Schedule:
Tue –Thu 7:00AM to 10:00PM, Fri-Sat 7:00AM to 11:00PM, Sunday 7:00AM to 10:00PM
